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Entrevista a Massimo Riccioli Chef de “La Rosetta ” Ristorante – Oyster Bar- en Roma, Italia .

Publicado el 19/02/18

Entrevista a Massimo Riccioli Chef de “La Rosetta ” Ristorante – Oyster Bar- en Roma, Italia .

Video reporte.- Javier Espichán Gambirazio
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